Our Story

Hi! We're Kate and Kelly Pickering. We've grown up in Kitsap and are excited to be starting our own pasture-based meat business. Our family has always enjoyed fishing, foraging, and growing our own food. Now we're turning our love of the outdoors into pasture-based farm products. As first-generation farmers without our own land, we're collaborating with other farmers for local land access.

Our primary product is whole chicken. We love it because it's so versatile! Whether whole, or in soups, pasta dishes, or sausage, you can't go wrong.

Sadly, most supermarket chicken is grown in large, crowded buildings with no access to the outdoors, fresh air, or natural light. This also translates to dry, tasteless, chicken with little dark meat. 

In contrast, our chickens live in mobile chicken shelters known as "tractors" to keep them safe from predators while giving them access to fresh pasture. We move these tractors everyday to ensure that their grass stays fresh, and the pasture can rest. 

We take pride in our farming practices because our chickens leave natural fertilizer and organic matter, helping to increase soil fertility, water retention, and overall pasture health.

But that's just the tip of the iceberg. Healthy Chickens = Better Meat. Our chicken is actually flavorful and juicy. Whether you're a dark meat fanatic or prefer the breast, we've got you covered. 

We've discovered first-hand how healthy food has made a difference in our lives, and we want to share those benefits with you.