Chicken Broth
July 15, 2026 • 0 comments
Looking to make the most of your chicken? Save the bones for broth!
- Prep Time:
- Cook Time:
Ingredients
Directions
- Cook a whole chicken and separate the meat from the bones.
- Put bones in a slow cooker and fill 2/3 full of water.
- Turn on slow cooker on low for 12-24 hours
- Strain bones from broth and put liquids in a gravy strainer.
- Pour broth into jars and put in refrigerator or freezer once cooled
- Save left-over chicken fat for schmaltz!
